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Smileat's little jar with tomato pasta chunks 230 g is an environmentally friendly product for feeding babies. The infant formula has been developed with the best raw materials and comes in sustainable packaging.
Smileat's little jar of tomato and pasta chunks 230g is a food that contributes to baby's health. A preparation with the best raw materials, in a fun format and with a sustainable concept.
The ingredients are 100% organic and with the most popular combinations validated by nutritionists. The jars stand out for their composition with a high proportion of seasonal vegetables.
They are free of PVC, egg, milk, preservatives, thickeners, salt and sugar. Smileat's product, manufactured and packaged in Spain, contains the right amount of proteins and carbohydrates in small, uncrushed pieces. Everything is complemented with the best extra virgin olive oil.
The recipe based on star pasta with tomato is a healthy and at the same time appealing food for the little ones. The aim is to offer a product that all children like, in this case pasta, and, in this way, take advantage of the opportunity to introduce veal and vegetables.
Smileat's little pot contains homemade content with a homemade structure. It is certified as an organic product by the European Union.
For babies from 10 months onwards. For little ones who, according to their paediatrician, are already able to consume more solid textures.
Ideal for babies who are already starting to chew with uncrushed chunks.
Open the jar, stir, heat in a bain-marie or microwave and it is ready to eat. Check the temperature and do not add salt.
Once opened, keep in the refrigerator for a maximum of 24 hours.
If put on a plate, stir well with a spoon so that the pieces are well distributed and the ideal texture is obtained.
Store in a cool, clean and dry place. Feed only under adult supervision. Do not consume after the expiry date or more than 24 hours after opening the bottle. Feed to infant only when authorised by a paediatrician. Read the list of ingredients before use.
Vegetables 48%: tomato 16%, carrot, courgette, aubergine, onion and red pepper.
Cooking water. Pasta 9 %. Durum wheat semolina. Dried tomatoes 3 %. Dehydrated spinach 1.5 %. Veal 2 %. Extra virgin olive oil from organic farming and livestock farming.
