Smileat Organic Broccoli with Lamb and Parsnip is a food product specially developed for babies over 8 months old. It is a good source of essential nutrients and allows babies to diversify their diet with new natural flavours.
Smileat's organic broccoli with lamb and parsnips is a food product designed to complement the daily diet of babies over 8 months old. It uses a 100% natural formula, with no preservatives, thickeners, added sugars or salts. It helps to ensure a healthy diet for the little ones, while they enjoy a pleasant taste without the need for flavourings.
It is a savoury puree made using a method that resembles the traditional method. Its natural taste is perfect for children's delicate palate. It contains a high vegetable fibre content, which takes care of the baby's digestive system and promotes intestinal transit. It is also a good source of micronutrients such as potassium, calcium, different vitamins, magnesium and other essential nutrients for the correct development of the baby.
The approximate nutritional values of 100 g of the product are as follows:
Energy value of 48.1 kcal / (201.2 kJ).
2.2 g fat:
Of which 0.7 g are saturated.
4.0 g carbohydrates.
Of which 0.34 g are sugars.
2.45 g protein.
0.085 g salt.
It is mainly indicated to supplement the diet of babies over 8 months of age. It is also suitable for children who are beginning to become familiar with a more solid food and a variety of flavours.
To consume this puree correctly, it is recommended to first open the jar, take a spoon and stir the contents a little. Heat in a bain-marie or in the microwave, without the spoon. Remove, check that the temperature is suitable for the child's consumption and feed it to the child. Once the bottle has been opened, it is advisable to consume the contents within 24 hours, and keep refrigerated.
Avoid consumption in babies who are allergic to any of its ingredients. Before opening it is advisable to keep it in a dry, cool place, away from direct heat sources and solar radiation. Refrigerate after opening. Do not use as the sole source of nourishment.
Vegetables (53%) (carrot, potato, broccoli 9%, onion, pea and parsnip 3%), cooking water, lamb (8%) and extra virgin olive oil (1.5%)."