Nutritional content PER 100 G / SERVING 18 G Energy value 1578 kJ / 372 kcal 284 kJ / 67 kcal Fat of which saturated 0 g / 0 g 0 g / 0 g Carbohydrates of which sugars and carbohydrates 89 g / 16 g 83 gCarbohydrates 89 g / 16 g 83 g / 15 g Protein 0 g / 0 g Salt 3,3 g / 0,6 g Vitamin B6 3,3 mg (239% NRV) / 0,6,3 mg (43% NRV*) Sodium 1333 mg / 240 mg Magnesium 333 mg (NRV 89%) / 60 mg (NRV 16%) Potassium 444 mg (NRV 22%) / 80 mg (NRV 4%)