Salud Viva Xanthan Gum is a food additive used mainly as a thickener and stabiliser in the food industry. It is also used in natural medicine and phytotherapy to improve digestive health. It comes in a 50 gram presentation and can be used in various recipes and culinary preparations.
Xanthan gum is a food additive used as a thickener and stabiliser in the food industry. It is obtained from the fermentation of sugars by a bacterium called Xanthomonas campestris. In cooking, it is used to improve the texture of sauces, ice cream, gluten-free breads and other products. It is also used in the cosmetic and pharmaceutical industry. However, it is important to note that some people may be allergic to xanthan gum, so it is recommended to read product labels and consult a doctor if allergy symptoms occur.
Composition
Salud Viva Goma Xantana is mainly composed of xanthan gum.
Instructions for use
Salud Viva Xanthan Gum is used as a thickener and stabiliser in the food industry. There is no specific mention of how this product is used in the context provided.
Pharmaceutical advice
Xanthan gum is a thickener and stabiliser used in the food industry. However, its consumption in large quantities is not recommended as it may cause stomach upset and diarrhoea. It is important to follow the directions for use and to consult a health care professional before consuming this product.
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