NUTRITIONAL INTAKE (per 100 g):
Energy value.......................1584 kJ / 378 kcal
Protein...........................................................7.10 g
Carbohydrates.....................................56.4 g
Of which sugars...............................37.6 g
Dietary fibre...........................................19.1 g
Fat..............................................................9.5 g
Of which saturated...............................1.5 g
Salt.........................................................................0 g
DETAILED NUTRITIONAL REPORT (per 100 g):
ORAC............................................50000 µmol TE
Anthocyanins..................................3000 mg
Phenolic Compounds.................4900 mg
Calcium.............................................501.4 mg
Copper................................................0.18 mg.
Iron................................................6.42 mg
Magnesium.......................................79.43 mg
Potassium...............................................783 mg
