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Gelatinised black maca is made from 100% black maca roots. It is a 4:1 product, which means that 4 kg of raw maca is needed to produce 1 kg of gelatinised maca. The gelatinisation process removes all starch content. The result is a powder that is easier to digest than raw Maca.
Gelatinised black maca is made from 100% black maca roots. It is a 4:1 product, which means that 4 kg of raw maca is needed to produce 1 kg of gelatinised maca. The gelatinisation process removes all starch content. The result is a powder that is easier to digest than raw Maca.
100% gelatinised Black Maca from sustainable cultivation.
May contain traces of nuts and sesame.
NUTRITIONAL INFORMATION (per 100 g)
Energy...............................1209 kj / 289 kcal.
Fat.........................................................2 g.
of which saturated...........................0 g.
Carbohydrates................................64 g.
of which sugars...........................32 g.
Fibre..............................................................8 g.
Protein....................................................14 g.
Salt..................................................................0 g.
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Vitamin C.......................................................285 mg.
Calcium.....................................................250 mg.
Copper..........................................................6 mg.
Iron........................................................15 mg.
