Purifies and eliminates toxins ✓ Accelerates digestion and enhances fat burning ✓ 100g = 50 cups Produced in the Yunnan region of China with a meticulous ageing process of up to 5+ years. The result is an amazing tea with a deep dark brown colour and earthy flavour, with roasted or sweet undertones. Red tea promotes the elimination of toxins and prevents fluid retention. It has been used for hundreds of years in Chinese medicine for its purifying qualities and for its properties to accelerate digestion and enhance fat burning.
Red or Pu Erh tea is a fermented tea variety from Yunnan province, which is allowed to age and oxidise slowly. In recent years it has gained great popularity for its diuretic and medicinal properties:
It promotes the elimination of toxins and prevents fluid retention. It accelerates digestion by stimulating the elimination of fats. Contains high levels of antioxidants Reduces blood cholesterol levels.
Origin of Organic Pu Erh Red Tea
Red or pu erh tea belongs to the family of aged teas, also known as post-fermented teas or dark teas. It comes from the southern Chinese region of Yunnan, where ethnic minorities were the first to integrate this drink into their customs. Their complex processing method makes these teas the only ones that improve with time (like the best wines). Pu erh is the name of a village in the province of Yunnan, where farmers from the nearby mountains sent their harvests for the production of this type of tea.
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