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Popular tradition advises the use of shii-ta-ke for cholesterol problems, impaired immune system, hypertension, allergic processes, cardiovascular risks, fatigue and toxic dependencies.
Its nutritional characteristics, good taste, aroma and therapeutic properties give it an outstanding dietary role. The composition of this revitalising mushroom is varied, but its high content of essential amino acids, B vitamins, trace elements, fibre, polysaccharides (lentinan and AC2P), and erythadenine should be highlighted.
Take 3 to 4 capsules daily.
