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Bifidusflora without FOS by Phytovit is a food supplement formulated with a combination of probiotics together with Reishi, Shiitake and Agaricus mushrooms. This formula is ideal for promoting intestinal microbiota balance and maintaining a healthy gut microbiota.
Phytovit BifidusFlora FOS-free is an advanced probiotic formula that stands out for its inclusion of 8 different strains of lactic acid bacteria, all with a double layer of protein protection and without FOS (fructooligosaccharides).
This feature makes it particularly suitable for patients with SIBO (Small Intestinal Bacterial Overgrowth), dysbiosis, intestinal permeability and intolerances to plant-based sugars. Although FOS are often added to probiotics as prebiotics to improve the efficacy and establishment of bacteria in the gut microbiota, in some cases they may not be well tolerated.
BifidusFlora FOS-free provides a safe and effective alternative for these individuals, allowing effective management of their conditions without the risk of irritation or adverse reactions associated with FOS.
For adults, it is recommended to take 1 capsule daily or as directed by a healthcare professional. Suggested consumption is outside of meals. Store in a cool, dry place.
Bifidusflora without FOS is a probiotic formula containing 8 strains of lactic acid bacteria, protected by a double protein coat and without FOS (fructooligosaccharides). This product is a food supplement.
Applications: SIBO, intestinal dysbiosis, intestinal permeability, food intolerance, inflammatory bowel disease.
Food supplements should not be used as a substitute for a balanced diet. It is important to maintain a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. Contains desiccant bag, do not swallow.
Nutritional Values per capsule: Mixed lactic acid bacteria 100 mg (5000 million live cells): Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium infantis, Lactobacillus acidophlillus, Lactobacillus casei, Lactobacillus rhamnosus; Spirulina algae (Spirulina platensis) 60 % protein (plant) 50 mg; E.S. of Reishi (Ganoderma lucidum) 50 % polysaccharides (fungus) 50 mg; S.E. of Shiitake (Lentinula edodes) 10 % polysaccharides (fungus) 50 mg; S.E. of Agaricus (Lentinula edodes) 50 mg; S.E. of Lactobacillus rhamnosus (Lactobacillus rhamnosus) 50 mg.S. of Agaricus (Agaricus bisporus) 40 % polysaccharides (fungus) 50 mg; Lactobacillus reuteri 10 mg (500 million live cells).
