Ordesa Hypocaloric Seasoning Food Preparation , 250 ml

Water, olive oil flavouring, olive flavouring, acidulant (citric acid and malic acid), salt, thickeners (alginate, gum guar gum, guar gum, gum glucose, glycerol, glycerine).guar gum, xanthan gum, carboxymethylcellulose), preservatives (potassium sorbate, sodium benzoate), anti-caking agent (magnesium carbonate), colouring agent (curcumin).

Ordesa Hypocaloric Dressing should always be used cold and raw. Ideal for dressing salads, vegetables or other dishes and preparations, only in combination with vinegar, lemon... It can be used to prepare cold sauces (vinaigrette, pesto, pepper sauce, mushroom sauce...). Dose to taste. STORAGE Store in a cool, dry place away from light. Once opened, consume within 45 days.

Water, olive oil flavouring, olive flavouring, acidulant (citric acid and malic acid), salt, thickeners (alginate, guar gum, guar gum, xanthan gum, carboxy gum, carboxy gum).guar gum, xanthan gum, carboxymethylcellulose), preservatives (potassium sorbate, sodium benzoate), anti-caking agent (magnesium carbonate), colouring agent (curcumin).

Olive oil flavouring: Helps to control glucose levels in diabetic patients and favours the reduction of triglycerides. It also accelerates metabolism and eliminates unhealthy fats. Oleic acid reduces the sensation of appetite.

Aroma of olives: The oleic acid present in olives regulates blood cholesterol, reducing LDL (bad cholesterol) levels and increasing HDL (good cholesterol) levels.