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The Optim turmeric food supplement is a natural product, made mainly from turmeric, a plant with medicinal properties that promote mental abilities by stimulating memory and concentration. High antioxidant content. Helps to relieve joint pain.
The Optim turmeric food supplement, developed by the Optim laboratory, is a vegan product made from specialised natural ingredients. Its main ingredient is turmeric, as it is an element that contains a large amount of curcumin, a substance with excellent properties for the human body.
Some of the benefits of this product are that it is an excellent source of antioxidants to help reduce cellular ageing. It also helps to relieve joint and tendon pain associated with conditions such as arthritis and osteoarthritis. It stimulates the mental capacity of the person who ingests it, ideal for promoting memory and concentration.
It is suitable to be taken by adults, mainly older adults who are more likely to suffer from ailments such as joint and tendon pain, memory loss and poor concentration. Suitable for vegans as it does not contain any animal derivatives and has not been tested on animals. It can also be taken by gluten-allergic and lactose-intolerant individuals.
It is recommended for various types of treatment. The most recommended or standard is 2 capsules a day for two weeks, then 1 capsule the following days.
In the case of individuals in acute phases suffering from pain associated with the ailments that this product helps to alleviate. The recommended dose is an intensive intake of 3 capsules for 2 to 3 weeks.
If the person suffers from chronic ailments, the best way to take this product is to use a dose of 2 capsules a day for 3 to 6 months in a row.
Do not exceed the recommended daily dose or the maximum dose of 10 capsules per day. Avoid giving to pregnant or breastfeeding women, as there are no studies on how the product would react.
Curcumin, anti-caking agent: stearic acid, carrier: maltodextrin, emulsifier: sunflower lecithin, antioxidant: ascorbyl palmitate, anti-caking agent: silicon dioxide, coating: capsule (hydroxypropyl methylcellulose), bulking agent: microcrystalline cellulose and anti-caking agent: talc.
The approximate nutritional values for 100 g of the product are as follows:
