• Nutrinat Evolution Cyst Optim, 30 capsules
-16% Promo FD

Nutrinat Evolution Cyst Optim, 30 capsules

SKUNU8437010204340

Nutrients for the control and prevention of urinary tract infections.food supplement based on D-mannose, plant extracts, probiotics, propolis and vitamin C.

Regular price €14,49
Sale price €14,49 Regular price €17,25
You are saving: -€2,76
Nutrinat Evolution Cyst Optim, 30 capsules
Nutrinat Evolution Cyst Optim, 30 capsules
Regular price €14,49
Sale price €14,49 Regular price €17,25
You are saving: -€2,76

CYST OPTIM by Nutrinat Evolution is a food supplement aimed at the control and prevention of recurrent urinary tract infections. Its formulation contains D-Mannose and PACs from cranberry, in effective amounts that complement each other in their mechanism of action. It also includes plant active ingredients such as hibiscus and sage, vitamin C to improve the symptoms of infection, and probiotic strains and propolis to restore the vaginal flora and support the immune system.
POTENTIAL APPLICATIONS
- As a preventive and adjunctive treatment in those prone to urinary tract infections (UTIs).
urinary tract infections (UTI).

Composition

D-Mannose 1,500 mg
Dried extract of Hibiscus flower (Hibiscus
sabdariffa L.), of which: 165 mg
Anthocyanidins 3.30 mg
Dry extract of Propolis Promunel®, of which: 150 mg
of which: 150 mg
Galangins 18 mg
Dried extract of cranberry fruit
(Vaccinium macrocarpon Aiton), of which 144 mg
Proanthocyanidins 72 mg
Dried extract of sage stem and leaves
(Salvia officinalis L.), of which: 90 mg
Rosmarinic acid 2,25 mg
Vitamin C (L-ascorbic acid) 81 mg 101,25
Probiotic blend (Lactobacillus crispatus,
Lactobacillus rhamnosus, Lactococcus gasseri) 4.5 x 109
CFU**

Directions for use

For adults, 3 capsules daily (morning, afternoon and evening), for 10 days. For maintenance, 1 capsule daily.

Ingredients

OTHER INGREDIENTS
Vegetable capsule [coating agent
coating agent
(hydroxypropyl methylcellulose)
(HPMC), colouring agent (iron oxides)
oxides)], bulking agent (microcrystalline cellulose)
(microcrystalline cellulose),
anti-caking agents (silicon dioxide and
silicon dioxide and magnesium salts of
fatty acids).