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Agar-agar from organic red algae with gelling power
Agar-agar from organic red algae with up to 8 times the gelling power of animal gelatines.
than animal gelatines, 100g
It is a thickener used in concentrations ranging from 2 to 10 g/l depending on the desired texture. To make gelatines, bring the liquid to a gentle boil and stir for a few minutes until it dissolves in the liquid. If we are going to use it as a thickener, we must not boil the food, as it loses its thickening power... It is usually used in confectionery, making vegetable preserves, ice cream, curds...
Agar-agar* (100%). This product is manufactured in a plant where nuts and soya are handled.
Energy value (172 kcal), fat (0,1g) of which saturated (0g), carbohydrates (0,4g) of which sugars (0g), dietary fibre (86g), protein (0,1g), salt (1,25g).
