Agar-agar from organic red algae with up to 8 times the gelling power of animal gelatines. than animal gelatines, 100g
Instructions for use
It is a thickener used in concentrations ranging from 2 to 10 g/l depending on the desired texture. To make gelatines, bring the liquid to a gentle boil and stir for a few minutes until it dissolves in the liquid. If we are going to use it as a thickener, we must not boil the food, as it loses its thickening power... It is usually used in confectionery, making vegetable preserves, ice cream, curds...
Ingredients
Agar-agar* (100%). This product is manufactured in a plant where nuts and soya are handled.
Nutritional value
Energy value (172 kcal), fat (0,1g) of which saturated (0g), carbohydrates (0,4g) of which sugars (0g), dietary fibre (86g), protein (0,1g), salt (1,25g).
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