Mimasa Tempeh Fresh Tempeh Bio, 250 Gr

Mimasa Tempeh Fresh Tempeh Bio is a probiotic product made from the fermentation of organic soybeans. It is an excellent source of vegetable protein and contains a wide variety of health-promoting nutrients. Tempeh is used as an alternative to meat in vegetarian and vegan cooking, as it has a firm texture and a mild, slightly nutty taste. In addition, regular consumption may help improve digestion, strengthen the immune system and promote a healthy balance of intestinal flora.

Composition

The instructions for use of Mimasa Tempeh Fresh Organic Tempeh are quite simple. First, you open the packet and cut the tempeh into pieces of the desired size. Then, you can cook it in different ways, such as grilled, baked or in a frying pan with a little oil. You can also marinate it before cooking to give it more flavour. It is recommended to cook for a few minutes on each side until golden brown and crispy - enjoy this probiotic and delicious product!

How to use

Mimasa's organic fresh tempeh is a probiotic product that can be beneficial for intestinal health. However, it is important to take some precautions when consuming it. It is advisable to store it in the refrigerator to maintain its freshness and avoid the proliferation of unwanted bacteria. Also, if you have a medical condition or are taking medication, it is advisable to consult a health professional before incorporating this product into your diet. Remember that everyone is unique and what works for some may not be suitable for others.

Ingredients

Nutritional values (100 g): Energy 103.29 kcal Protein 18.98 g Fat 1.49 g Saturated 0 g Carbohydrate 3.49 g Sugars 0.28 g Sodium 0.37 g

Nutritional value

The main ingredient of Mimasa Tempeh Fresh Organic is fermented soya.