Mimasa Daikon, 100 Gr

Daikon is a long, white turnip. Its name comes from the union of the Japanese words "dai" (long) and "kon" (root). The vegetable is harvested between winter and spring, cut into strips and then left to dry in the sun for three days. Drying it in the mild, cold winds of spring preserves its sweet, mild aroma and flavour.

Composition

This product can be eaten raw or cooked, according to your preference. You can add it to salads, soups, stews or even make daikon radish juice. Remember to wash it well before consumption.

Instructions for use

The product Mimasa Daikon, 100g, is a food supplement based on daikon, a variety of Japanese radish. It is not a pharmaceutical drug, so no specific precautions are required for its use. However, it is important to note that everyone may react differently to dietary supplements, so it is recommended that you consult a health professional before starting to take it, especially if you have pre-existing medical conditions or are taking any other medication. In addition, it is important to follow the manufacturer's recommended dosage instructions and to store the product in a cool, dry place.

Ingredients

100% Daikon turnip.

Nutritional value

The main active ingredient of Mimasa Daikon, 100g is daikon.