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Linwoods Ground Flaxseeds With Bacillus And Vit D 200Gr is a product containing ground flaxseeds, bacillus and vitamin D. These seeds are an excellent source of fibre and omega-3 fatty acids, while bacillus and vitamin D provide additional health benefits. It is ideal for adding to smoothies, yoghurts, cereals and other foods for a nutritional boost.
Linwoods Ground Flaxseed with Bacillus and Vitamin D is a product consisting of ground flaxseed blended with bacillus and vitamin D. Flax is a natural source of omega-3 fatty acids, fibre and lignans, which are plant compounds with antioxidant properties. Bacillus is a beneficial bacteria that can help improve digestive health. Vitamin D is essential for calcium absorption and the maintenance of healthy bones and teeth. This product is used as a dietary supplement to promote cardiovascular health, improve digestion and strengthen the immune system.
This product is composed of ground flaxseed, bacillus and vitamin D.
This product can be used by adding one tablespoon of ground flaxseed to your daily meals or drinks. You can also sprinkle them on salads, yoghurt or smoothies. It is important to store the product in a cool, dry place.
The main active ingredient in this product is ground flaxseed.
This product contains ground flaxseed with bacillus and vitamin D. As it is a dietary supplement, it is important to take some precautions when taking it. It is advisable to follow the dosage instructions on the packaging and not to exceed the recommended dose. If you are pregnant, breastfeeding, taking medication or have a medical condition, it is advisable to consult a health professional before consuming this product. In addition, it is important to store in a cool, dry place away from direct sunlight. If you experience any adverse reactions or side effects, discontinue use and consult a doctor. Remember that this advice is general and it is always advisable to consult a health professional before starting any supplement.
| PER 100G | PER 20G | ||||
|---|---|---|---|---|---|
| Energy Value | 2190kJ | 438kJ | |||
| Energy value | 530kcal | 106kcal | |||
| Fat | 42g | 8.3g | |||
| of which saturated | 4.7g | 0.9g | |||
| of which monounsaturated | 8.7g | 1.7g | |||
| of which polyunsaturated | 26g | 5.3g | |||
| Carbohydrates | 4.1g | 0.8g | |||
| of which sugars | 1.4g | 0.3g | |||
| Fibre | 21g | 4.2g | |||
| Protein | 24g | 4.8g | |||
| Salt | 0.17g | 0.03g |
| PER 100G | %RI * | PER 20G | %RI * %RI * %RI | ||
|---|---|---|---|---|---|
| Vitamin D | 25.5μg | 500% | 5.0μg | 100% | |
| Magnesium | 300g | 80% | 60g | 16% | |
| Iron | 7.7mg | 55% | 1.5mg | 11% | |
| Zinc | 5.0mg | 50% | 1.0mg | 10% | |
| Copper | 1.5mg | 150% | 0.30mg | 30% | |
| Omega 3 | 20g | 4.0g | |||
|
* IR= Reference Intake |
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