Lamberts Vitamin E 400Ui is a nutritional supplement in capsule form containing 400 international units of vitamin E per capsule. Vitamin E is an antioxidant that helps protect cells from oxidative stress. This product comes in a bottle with 180 capsules, providing a long term supply. It is an ideal supplement for those who wish to maintain good health and general well-being.
Lamberts Vitamin E 4Ui 18 Capsules is a nutritional supplement containing vitamin E in a concentration of 4Ui per capsule. Vitamin E is an antioxidant that helps protect cells from damage caused by free radicals. It is used to improve skin health, strengthen the immune system and promote cardiovascular health. It may also help in the prevention of chronic diseases and premature ageing. It is important to follow the manufacturer's directions and consult a health professional before beginning to take this supplement.
Composition
The product Lamberts Vitamin E 4Ui 18 Capsules is mainly composed of vitamin E.
Instructions for use
The instructions for use of Lamberts Vitamin E 4Ui 18 Capsules is to take one capsule a day with a meal. It is recommended not to exceed the recommended daily dose. If you have a medical condition or are taking any medication, it is important to consult a healthcare professional before taking this supplement.
Ingredients
The main active ingredient in this product is vitamin E.
Pharmaceutical advice
Precautions for this product include consulting a doctor before taking if you are pregnant, breastfeeding or taking any medication. In addition, it is important to follow the dosage directions and not to exceed the recommended dose. If you experience any adverse reactions, such as nausea or skin rashes, you should discontinue use and seek medical attention.
Values
Soft capsule. Each capsule provides:
Vitamin E (in the natural form d-alpha) 268 mg (400 IU) a-TE
Tableted / Encapsulated with: See product label. Disintegration time: Less than 30 minutes. Suitable for vegetarians
Allergen Note The following list of allergens are excluded: wheat, gluten, barley, soya, eggs, milk and dairy products, lactose, nuts, sulphites, celery, fish, shellfish and yeast. Precautions Hypertensive individuals supplementing with vitamin E should start at a low amount of IU (international units) and gradually increase the amount under the supervision of the health care professional. Those using prescription blood thinning medications (anticoagulants) or aspirin should consult their physician before using vitamin E supplements. Storage instructions Store in a cool, dry place, protected from light and out of the reach of small children. Legal category Food supplement.
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