The Multicereal Dermatological Gel produced by Inibsa contains a mixture of soya, corn, wheat and oat protein, cereals traditionally used individually. Now they are combined in a synergy that deeply moisturises the skin to strengthen it and prevent the deterioration and ageing caused by dryness.
In this way, it helps to keep the skin soft and smooth, as well as to prevent and relieve itching, irritation and flaking that sensitive skin suffers from. In addition, soy is rich in isoflavones that benefit mature complexions by helping to smooth wrinkles and prevent new fine lines.
Corn contains beta-carotene, which is converted into vitamin A, a powerful antioxidant that helps protect the epidermis from free radicals produced by the sun. This is how this cereal contributes to skin care.
Wheat germ oil is widely known for its vitamin E content, which helps to repair the skin. In addition, it supports the cells to efficiently absorb other nutrients and thus helps to keep the skin young and healthy.
Oats contain saponins, which cleanse and purify the skin, preparing it to absorb the vitamins offered by the other grains. It also has moisturising, anti-inflammatory and antimicrobial properties that soften and soothe the skin, making it an excellent aftersun.
All these cereals are combined with vegetable glycerin, which acts to prevent water evaporation, as it favours the moisturisation of each dermal layer over a long period of time. This is how Inibsa has created a gel to keep the skin clean, young, soft and luminous.
