Holle Potito Mixed Vegetable Potito, 6 units

Holle Potito Mixed Vegetable Potito is a food product designed primarily to supplement the diet of babies from 6 months onwards. It is formulated with a variety of vegetables, grown from organic and biodynamic farming. It has no added salts or sugars, no thickeners, colourings or flavourings, only those that are intrinsically present in the natural components of the formula.

It is rich in both macro and micronutrients essential for a baby's proper development. It has a denser consistency than other fruit and vegetable purees.

It is specifically indicated to diversify and increase the range of flavours available for babies from 6 or 8 months of age, depending on how adapted the baby is to a solid diet.

This food product can be used in a variety of ways, including mixing with other foods for greater diversity in baby's diet. Here are some recommended methods of consumption:

The first and simplest, but no less recommended, is to heat an adequate amount of puree in a bain-marie, shake it well and let it cool until it reaches a suitable temperature to be consumed by the baby.
Combine it with vegetable oils, such as olive oil and others. Add one or two tablespoons of the oil to the amount of puree to be given to the baby and repeat the first method.
It is recommended mainly to gradually introduce solid food, as well as new flavours to the baby's palate. It is advisable to start offering a few spoonfuls at a time, so that the baby adapts to the new flavours. If not all the contents of the container are used, it can be kept refrigerated for a maximum of 2 days, during which time it is guaranteed that none of its properties will be lost.

Do not heat large quantities of the product, as it is not recommended to store or refrigerate again, as the product will not retain its properties. Avoid giving to babies if they are hypersensitive or allergic to any of its components. Do not use this product as a substitute for a balanced diet or a healthy lifestyle.

Vegetables 77% (carrot* 51%, potato* 16%, leek* 8%, spinach** 4%, parsnip* 4%), water.

*from organic farming (biodynamic)

**from organic farming