BIOLOGICAL HIPP 2 provides necessary nutrients as a complementary food.
HIPP BIOLOGIC 2 provides the necessary nutrients as a complementary food. It contains: -DHA (docosahexaenoic acid): belongs to the omega-3 fatty acid family. It contributes to the visual development of babies. -Calcium: important component of growth, contributes to normal bone development. - Iodine: contributes to cognitive development -Vitamin D: contributes to the normal functioning of the immune system.
Skimmed milk*, lactose*, vegetable oils and fats* (palm shortening*, rapeseed oil*, sunflower oil*), whey*, fish oil1, potassium chloride, calcium carbonate, L-phenylalanine, calcium salts of orthophosphoric acid, L-tryptophan, L-phosphoric acid, L-phenylalanine, L-phenylalanine.calcium salts of orthophosphoric acid, L-tryptophan, vitamin C (L-ascorbic acid, sodium L-ascorbate, L-ascorbyl 6-palmitate), ferrous sulphate, magnesium carbonate, vitamin E (DL-alpha-tocopheryl acetate), niacin (nicotinamide), zinc sulphate, pantothenic acid (pantothenic acid, L-ascorbyl 6-palmitate, L-ascorbyl 6-palmitate), zinc sulphate, vitamin E (DL-alpha-tocopheryl acetate), niacin (nicotinamide), zinc sulphate, pantothenic acid (pantothenic acid).pantothenic acid (D-calcium pantothenate), cupric sulphate, thiamine (thiamine hydrochloride), vitamin A (retinyl acetate), vitamin B6 (pyridoxine hydrochloride), potassium iodate, folic acid, pyridoxine sulphate (pyridoxine hydrochloride), potassium iodate, potassium iodate, potassium iodate, potassium iodate, potassium iodate.folic acid, manganese sulphate, sodium selenite, vitamin K (phytomenadione), vitamin D (cholecalciferol), D-biotin. 1contains DHA (as required by legislation for all infant formulae). DHA belongs to the omega-3 fatty acid family. * from organic farming.
Boil the water immediately before preparing the bottle and allow to cool to about 40°C - 50°C. Pour the correct amount of water into the sterilised bottle. Add the corresponding number of scoops as indicated in the dosage table. Close the bottle and shake vigorously until the product is dissolved. Check on the inside of the wrist that the temperature of the milk is correct.