Nutritional values:
Nutritional components per 100g (average values):
Energy value: 297 kJ/ 71 Kcal
Fat: 3,1 g of which saturated: 2,1 g
Carbohydrates: 7,8 g of which sugars: 4,5 g
Dietary fibre: 0,5 g
Protein: 2,7 g
Salt: 0,13 g
Calcium*: 98mg
*24% of the reference value (%RVRN)