Nutritional table: Nutritional components per 100 g (average values)
Energy value: 302 kJ
Fat : 2,3 g
of which saturated: 0,7 g
Carbohydrates: 8,4g
of which sugars: 1,7g
Dietary fibre: 2,2g
Protein: 3,3 g
Salt: 0,03 g
Free of additives
Gluten free
Palm oil free
The salt content is exclusively due to the sodium naturally present in the food. No added sugars, contains naturally occurring sugars.