Nutritional table: Nutritional components per 100 g (average values)
Energy value: 287 kJ
69 kcal
Fat : 2,3 g
of which saturated: 0,8 g
Carbohydrates: 8,6 g
of which sugars: 3,5 g
Dietary fibre: 2 g
Protein: 2,4 g
Salt: 0,06 g
Free of additives
Gluten free
Palm oil free
The salt content is exclusively due to the sodium naturally present in the food. No added sugars, contains naturally occurring sugars.