Floralba Almond Cream is a delicious cream that can be used as a milk substitute for people with lactose intolerance. It is perfect to maintain a healthy, complete and balanced diet.
Floralba is an almond cream designed as a milk substitute for people with lactose intolerance or digestive problems, however, thanks to its exquisite flavour and nutritional value, it can be consumed by anyone in different foods to delight the palate.
Designed for your health, it is a product that will provide you with all the nutrients and vitamins you need to keep your body healthy, with enough energy to carry out all your day-to-day activities.
Almonds are recommended at all stages of life and are suitable for all types of diets, including vegan and vegetarian diets, among others. They are rich in Vitamin E , a powerful antioxidant, and are a good source of essential amino acids. In addition, their high fibre content has a satiating effect and facilitates intestinal transit.
Who is it suitable for?
It is a product suitable for people with lactose intolerance, who are looking for a highly nutritious food.
Advantages
- Milk substitute for people with lactose intolerance or digestive problems.
- It is a food with a high nutritional value.
- Rich in vitamin E.
- They are useful for gaining muscle mass and recharging energy.
- It is a product that does not contain gluten, lactose or gelatine.
Directions for use
Dissolve 1 or 2 tablespoons in a cup of hot or cold water, coffee or tea.
Pharmacist's recommendations
Store in a cool, dry place out of the reach of children.
Once opened, store in the refrigerator. Any separation of the product into two phases is not a sign of tampering; it should only be removed.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Composition
The active ingredients per tablet are: Almonds (21%), Sugar syrup (sucrose and sugar), Emulsifiers (garrofin gum, agar gum, pectins, carboxymethyl, sodium cellulose), flavouring.
Ingredients
Almonds (21%). Sugar syrup (sucrose and sugar). Emulsifiers (garrofin gum, agar gum, pectins, carboxymethyl, sodium cellulose).
Nutritional value
Vaslor energetic 1427 kj/ 340Kcal Fat 13g of which saturated 1,33g Carbohydrates 50g of which sugars 49g Dietary fibre 3,29g Protein 4,64g Salt 0,05g
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