Farma Dorsch Ultra-Nourishing Body Milk + Egf , 400 ml

INCI INGREDIENTS: AQUA (WATER), GLYCERIN*, PRUNUS AMYGDALUS DULCIS DULCIS OIL*, CETEARYL ALCOHOL*, PROPANEDIOL*, DICAPRYLYL CARBONATE, CETEARETH-20, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL*, GLYCERYL STEARATE*, AVENA SATIVA (OAT) KERNEL EXTRACT*, HYDROLYZED SOY PROTEIN*, ALOE BARBADENSIS LEAF EXTRACT*, TOCOPHEROL*, ALLANTOIN, SODIUM PHYTATE*, CITRIC ACID*, PARFUM, DEHYDROACETIC ACID, DEHYDROACETIC ACID, SORBIC ACID, BENZOIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, BENZYL ALCOHOL
(*) Natural/Vegetal Origin

Apply to clean, dry skin. Massage with hands in upward circles until the cream is completely absorbed.

MAIN ACTIVE INGREDIENTS:
OATS: It owes its action to the avenanthramides present in its composition, which have anti-irritant efficacy, reducing the redness and itching characteristic of sensitive and hyper-reactive skins.
SWEET ALMOND AND SUNFLOWER OIL: They are rich in fatty acids such as oleic and linoleic acids and vitamins A, B1, B2, B6 and E, giving these ingredients moisturising and restructuring properties of the skin barrier.
ALOE VERA: Traditionally, aloe has been attributed with healing properties, being used in the treatment of burns and wounds, as an acceleration in the healing process was observed.
ALANTOIN: One of its most important properties is its healing and regenerative action on the skin, together with its capacity to stimulate the synthesis of collagen and elastin.
NATURAL VITAMIN E: It is mainly used for its antioxidant properties, protecting the skin from the effects of free radicals.
EPITHELIAL GROWTH FACTOR OF VEGETAL ORIGIN (EGF): From soya bean sprouts. Some of the proteins that are synthesised are the support proteins, such as collagen and elastin, achieving an extra contribution of firmness and hydration.