enfamil-pack-a-r-formula-for-the-dietetic-management-of-regurgitation-12-x-800-grams

It is important to heat the water to a temperature of 40 degrees. Then, mix the water with the Enfamil A.R. milk according to the indications provided on the package or by the paediatrician. It is essential to shake or stir the mixture well to ensure complete dissolution.

The ingredients of Enfamil A.R. are as follows: Skimmed milk, vegetable oils (palm olein, coconut, SOY, high oleic sunflower), rice starch high in amylopectin, lactose (MILK), glucose syrup, calcium citrate, Mortierella alpina oil, oil from the microalgae Schizochytrium sp. emulsionante (lecitina de SOJA)), L-cistina, cloruro de colina, L-ascorbato de sodio, cloruro de potasio, L-triptófano, taurina, cloruro de sodio, inositol, sulfato ferroso, sulfato de zinc, L-carnitina, acetato de DL-alfa tocoferol, palmitato de Ascorbilo, nicotinamida, pantotenato de calcio, sulfato cúpric sulphate, retinyl palmitate, riboflavin, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, manganese sulphate, sodium iodide, phytomenadione, sodium selenite, D-biotin, cholecalciferol, cyanocobalamin.

Nutritional values of Enfamil A.R. per 100 g: Energy 510 kcal; Fat 26 g; Saturated fatty acids 10 g; Linoleic acid 45020 g; Α-linolenic acid 370 mg; Carbohydrates: 56 g; Sugars 30 g; Protein 45150 g; Salt 0.42 g; Vitamin A 460 pg; Vitamin D 45145 pg; Vitamin E 45144 mg; Vitamin K 41 pg; Vitamin C 87 mg; Thiamine 0.41 mg; Riboflavin 0.92 mg; Niacin (NE) 44931 mg; Vitamin B6 0.31 mg; Folic acid 82 pg; Vitamin B12 1.53 pg; Biotin 45000 pg; Pantothenic acid 45079 mg; Sodium 168 mg; Potassium 560 mg; Chloride 410 mg; Calcium 590 mg; Phosphorus 330 mg; Magnesium 41 mg; Iron 45082 mg; Zinc 44931 mg; Copper 0.33 mg; manganese 0.078 mg; selenium 44999 pg; iodine 87 pg; osmolarity 220 mOsm/l; arachidonic acid (ARA) 173 mg; docosahexaenoic acid (DHA) 87 mg; choline 122 mg; inositol 31 mg; L-carnitine 44969 mg; taurine 31 mg; nucleotides 20 mg.

Contraindicated in case of allergy to cow's milk protein or to any of its components.