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Lactoferrin is a glycoprotein found in colostrum and milk. It has the ability to bind iron, which gives it many of its properties.
Lactoferrin is a glycoprotein found in colostrum and milk. It has the
quality of binding to iron, which gives it many of its properties.
The effect of Lactoferrin is enhanced by the effect of lactic ferments and vitamin C, which contributes to the proper functioning of the immune system.
contributes to the correct functioning of the immune system.
Take 1 capsule a day, preferably on an empty stomach.
empty stomach.
Microcrystalline cellulose (Bulking agent) , Vitamin C (Ascorbic Acid) 200 mg ,
Hydroxypropyl methylcellulose (casing) , Lactoferrin (contains MILK) 100 mg , Lactic ferments (maize starch)
(Corn starch, Corn maltodextrin, Fructooligosaccharides, Inulin, Corn dextrin,
potassium chloride, hydrolysed vegetable protein, magnesium sulphate), Bifidobacterium lactis (2 strains), Enterococcus lactis (2 strains), Bifidobacterium lactis (1
strains), Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus paracasei, Lactobacillus
plantarum (2 strains), Lactobacillus salivarius, Lactococcus lactis, Amylase enzyme, Vanilla flavouring,
Manganese sulphate) 50 mg , Magnesium salt of fatty acid (Bulking agent) , Silicon dioxide
(Anti-caking agent)
per daily dose
Ingredient Percentage Amount
Vitamin C 250% 200 mg
% NRV (Nutrient Reference Values)
Food supplements should not be used as a substitute for a balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. Store in a cool, dry place. Contains milk.
