Drasanvi Aloe Vera Juice Bio, 1 L

Drasanvi's Bio Aloe vera juice food drink is a product for complementary use, which will provide extra nutrients in a balanced and healthy diet. It contains special polysaccharides from the Aloe vera plant and even contains a large supply of vitamins, minerals and amino acids.

To manufacture the product, fresh, cold-processed Aloe vera is used to preserve most of its properties throughout the process. Only the inside of the plant or gel is used, removing the skin and surrounding area, as it contains atraquinones, an irritant element.

It is mainly indicated for individuals who wish to take advantage of the benefits and qualities of aloe vera in an easy to ingest and completely natural supplement. It is suitable for vegans and vegetarians as it does not contain any animal derivatives, nor has it been involved in the mistreatment or use of them in its manufacture or testing. It is specifically recommended for people with dry or sensitive skin due to its effective moisturising and nourishing effect on the skin.

Its formula does not contain common allergens such as gluten or milk protein, so it is suitable for coeliacs and people intolerant to lactose, soya and other nuts.

It is advisable to drink one 50 ml serving of the juice daily, preferably on an empty stomach at the start of the day. It can be taken directly, but not everyone likes the texture or taste, so it is also recommended to dilute it in a glass of water or any fruit juice.

Never use as a substitute for a balanced diet or a healthy lifestyle. Do not combine with carbonated or alcoholic beverages. Avoid exceeding the recommended dose. Never use if the person is allergic to aloe vera or shows an unfavourable reaction during the first use.

Aloe Vera with pulp (Aloe barbadensis Miller, contains specific Aloe Vera Mucopolysaccharides 8000 mg/L.) 49.5 ml, Acidulant (Citric Acid), Antioxidant (Ascorbic Acid).

The approximate nutritional values per 100 ml of the product are as follows:

• 11 KJ /3 Kcal in Energy value.
• 0.5 g of fat.
  • Of which 0.1 g are saturated.
• 0,63 g of carbohydrates.
  • Of which 0,1 g are sugars.
• 0,69 g dietary fibre.
• 0,7 g of vegetable proteins.
• 0,01 g salt.