Vegetables* 73% (carrots*48%, sweet potatoes* 11%, tomato puree* 8%, onion* 6%), cooking water**, quinoa* 6%, vegetable oils* (rapeseed, sunflower), coriander*.
*Ingredients from organic farming.
** Cooking water comes from condensation of cooking steam.
Allergens:
Absent: gluten, milk, fish, crustaceans, egg, peanuts, soya, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphite, lupin and molluscs.