Optima Continuation Milk 2- 800g is an organic powdered milk specially designed for babies aged 6 to 12 months, containing key nutrients for baby's development. Optima Growth Milk 3- 800g is a nutritious and healthy option for babies from 12 to 36 months. Its healthy composition promotes the well-being of the immune system, the assimilation of iron and vitamins by the body, and provides the necessary omega-3 requirements. Natural yoghurt made from organic cow's milk is suitable for babies from 6 months of age. This delicious food provides a great source of calcium for the little ones. The delicious pear and cinnamon yoghurt with cow's milk is suitable for babies from 6 months of age. This product contains ingredients from organic farming. It contains no added sugars and is a great source of calcium.

Babybio Natural Cow Yoghurt, 2X130 g

Nutritional value

Nutritional value	Per 100g
Energy value	286 kJ / 68 kcal
Fat	3 g
Of which saturated	2 g
Carbohydrate	7 g
Of which sugars	2,5 g
Dietary fibre	<1 g
Protein	3,3 g
Salt	0,08 g
Sodium	30 mg
Calcium	93 mg (23% VRE)

Ingredients

Fermented milk* 75%, water, manioc starch*, thickener: fruit pectin, lemon juice concentrate*.
*Ingredients from organic farming.
Cow's milk yoghurt pots(1)
Baby food
1) Pasteurised after fermentation.
Allergens: Milk present.
Absence: Gluten, crustaceans, egg, fish, peanuts, soya, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphite, lupin and molluscs.

 

Babybio Yoghurt Pear Cow, 2X130g

Nutritional value

Nutritional value	Per 100g
Energy value	259 kJ / 61 kcal
Fat	1,8 g
Of which saturated	1 g
Carbohydrate	9 g
Of which sugars	5,1 g
Dietary fibre	<1 g
Protein	2,3 g
Salt	0,05 g
Sodium	28 mg
Calcium	63 mg (16% VRE)

Ingredients

Fermented milk* 50%, pear* 35%, water, manioc starch*, thickener: fruit pectin, Spanish lemon juice concentrate*, cinnamon*.
*Ingredients from organic farming.
Yoghurt pots(1) cow's milk with pear
(1) Pasteurised after fermentation.
Allergens: Milk present.
Absence: Gluten, crustaceans, egg, fish, peanuts, soya, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphite, lupin and molluscs.