A.Vogel Molkosan Original 500 ml

Properties

Molkosan is made from whey fermented with selected bacteria and then enriched with natural L(+) lactic acid. The lactic acid is obtained by a controlled fermentation process with a special A.Vogel lactobacillus, thus obtaining 95% L(+) lactic acid, which is the only whey that is phycological and capable of being produced by our organism. The D(-) lactic acid present in most dairy products has no physiological value, as it is not absorbed by our body.

Molkosan has a multitude of health benefits and, when consumed regularly, has a very positive influence on the digestive system and, at the same time, on the immune system, as it balances the bacterial flora; it activates the liver function and can lower cholesterol levels; it also keeps blood sugar levels low, as recent studies have shown. Moreover, it combats blood acidity with an alkalising effect due to its magnesium, potassium and calcium content. Applied topically to the skin, it is effective as a natural disinfectant for small wounds, eczema and fungus.

Indications

- Internal use:

Activates and regulates metabolism.

It balances the intestinal flora.

Purifies the organism (toxins).

Diabetes (prevention).

Useful in constipation.

- External use:

Eczema.

Fungus and athlete's foot.

Vaginal candida.

Natural disinfectant.

Gargle (pharyngitis).

Insect bites.

Ingredients

Deproteinated and concentrated Swiss whey.

Fermented lactic acid (L+).

Potassium.

Directions for use

Internal use: Take 2 tablespoons per day (20 ml) diluted in water, herbal tea or fruit juice.

External: For small wounds, burns, eczema; apply undiluted. Gargling (pharyngitis): dilute 1:4 in hot water with a dessert spoon of honey.

Fungus and athlete's foot: Soak undiluted in cotton wool and leave overnight.

Vaginal candida (candidiasis): Dilute 1:10 to 1:30 and apply sitz baths or directly using a plastic syringe.

Presentation

500 ml container.