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A. Vogel Biotta Fermented Cabbage Juice 500 ml is a plant-based drink containing vitamin C and minerals that are easily absorbed by the intestines. Due to its nutritional value, it contributes to the strengthening of the immune system and the regulation of the intestinal flora.
A. Vogel's Biotta fermented cabbage juice in a 500 ml bottle is a drink made from 100% fermented white cabbage. It concentrates high levels of vitamin C and a large amount of mineral salts, which are characterised by easy intestinal mimicry. As a result, it is an ideal food supplement for strengthening the immune system and maintaining the digestive flora.
It contains vitamins A and E, which can help prevent ailments such as arteriosclerosis and cell deterioration caused by oxidative damage. It also contains phytochemicals that have a healing-stimulating and anti-inflammatory effect. It also provides sulphoxides and glucosinolates that help prevent various degenerative conditions.
This product is made from the natural sap of white cabbage leaves that have been fermented and enhanced with mineral salts. This process has resulted in a drink that provides significant natural lactic acid, which is beneficial for the proper functioning of the digestive system and for strengthening the flora.
As it is a pasteurised drink, it has been subjected to a thermal process that seeks to eliminate the bacteria that develop in food. The aim is to prevent the presence of pathogens and prolong its consumption time. Its constant intake favours the health of the microbiota, which strengthens the immune system and helps to reduce inflammation.
Among its main benefits is the prevention of stomach and metabolic ailments. It can also be a positive safeguard against digestive disorders such as irritable bowel syndrome, ulcerative colitis and others. As if this were not enough, it helps to maintain blood pressure, blood lipid profile, vaginal health and prevent possible urinary tract infections.
It is suitable for those who wish to improve the digestive process and strengthen the intestinal microbiota with a drink made from natural fermented white cabbage leaf. It is also suitable for those seeking to promote the proper functioning of the body and prevent the onset of various degenerative diseases.
It is advisable to drink a glass of this juice before each meal. For best results, salivate while drinking and sip slowly.
Avoid use if you have intolerance to its main ingredient. Discontinue use if you notice unexpected reactions.
Fermented white cabbage juice*, sea salt (0.9%).
(*) certified organically grown
Fermented white cabbage juice*, sea salt (0.9%).
(*) certified organic farming
For 100 ml
Energy value 22 kcal
Fats / Lipids 0 g
Saturated fatty acids 0 g
Carbohydrates / Carbohydrates 5 g
Sugars 4 g
Dietary fibre 0 g
Protein 0.6 g
Salt 0.9 g
Vitamin C 8 mg
Sodium 40 mg
Phosphorus 23.6 mg
Potassium 240 mg
Calcium 41 mg
Magnesium 10 mg
