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Gluten-free bar with chocolate coating, high in protein and low in sugar.
PRODUCT DESCRIPTION NEO BAR are 50 g protein bars that provide between 22 and 24 g of protein per bar and less than 1.5 g of sugar. The protein comes from ingredients such as milk protein and bovine collagen peptides, thus favouring the uptake of amino acids and their assimilation. They are gluten-free, with chocolate coating and only provide about 185 Kcal per bar. With a pleasant texture and improved flavours, they are ideal as a snack at any time of the day, as protein and muscle recovery after training. Available in 6 flavours: Chocolate: with cocoa powder, soya chips with cocoa and dark chocolate coating. White Choco & Strawberry: with strawberry powder and white chocolate coating. Coconut & Chocolate: with shredded coconut and dark chocolate coating. Peanuts & Chocolate: with roasted peanuts and milk chocolate coating. Banana & Chocolate: with banana, crunchy soya chips and milk chocolate coating. Black Cookies: with cocoa-coated soya chips and milk chocolate coating. USAGE Ideal for post-workout use, but can be taken at any time for extra protein or as a healthy snack. NET QUANTITY 50g PACKAGING TYPE Flowpack SHELF LIFE SHELF LIFE 12 months after date of manufacture
Milk protein (milk proteins, emulsifier: lecithins (soya)), humectant: xylitol, milk chocolate couverture with cocoa sweetener: 36% minimum (sweetener: maltitol, cocoa butter, cocoa mass, milk powder, skimmed milk powder, emulsifier: lecithins (soya), flavouring) (17.7%), bovine collagen peptides, roasted peanuts (9%), bovine collagen peptide syrup (bovine collagen peptides, water, acidity regulator: citric acid), soya protein isolate, flavourings, sea salt, emulsifier: lecithins (soya).
NUTRITION TABLE 100g 50g Energy value kJ / kcal 1580/377 790/189 Fat g 14,7 7,4 of which saturated g 7,2 3,6 Carbohydrate g 25,4 12,7 of which sugars g 3,2 1,6 Polyalcohols g 22,2 11,1 Dietary fibre g 1,7 0,9 Protein g 43,9 22,0 Salt g 0,44 0,22 Calculation based on the known or actual theoretical values of the ingredients used.
