PRODUCT DESCRIPTION dfhdfh Isotonic gel is an isotonic gel in which the main source of carbohydrate is cyclodextrin, a state-of-the-art carbohydrate that enhances glycogen replenishment more efficiently.
It offers a prolonged energy release, perfect during and after exercise. Lower insulin spike, promoting the use of glucose at the cellular level in a shorter time and maintaining blood sugar levels for longer. Rapid gastric emptying due to its high molecular weight and low osmolarity, aiding digestion and reducing gastrointestinal side effects. Does not inhibit fat burning.
Its main feature is that it does not require water when taken, as the gel itself contains the necessary amount to consume it.
In stick format of 68 g and with 89 kcal, it contains 22 g of carbohydrates per gel, almost all of which are complex carbohydrates and only 1.4 g of sugar.
Formulated with natural flavours for better assimilation and very natural flavours, Isotonic Gel is available in a wide range of varieties and flavours:
BASE FORMULA: Lime. Watermelon.
CAFFEINE: Cola: with 100 mg caffeine. ICE: Contains menthol, a precursor of the sensation of cold. The oral administration of menthol stimulates the palatine and trigeminal nerves, improving thermal comfort by reducing the sensation of suffocation and causing a feeling of well-being, as well as freshness while breathing. All these adjustments in temperature perception improve performance. Mint. Blueberry Mint.
NET QUANTITY 68g TYPE OF PACKAGING Stick TRANSPORT CONDITIONS Ambient temperature and good product handling. SHELF LIFE Keep tightly closed in a cool, dry place. SHELF LIFE Isotonic Gel Lime : 18 months, from date of manufacture. Isotonic gel watermelon: 18 months, from date of manufacture. Isotonic Ice Gel Mint: 15 months from date of manufacture. Isotonic Ice Gel Mint & Blueberry : 15 months from date of manufacture.
100g 68g Energy value kJ / kcal 556 / 131 378 / 89 Fat g 0,1 0,1 of which saturated g 0 0 Carbohydrates g 32 22 of which sugars g 2 1,4 Fibre g 0 0 Protein g 0 0 Salt g 0,04 0,03 Calculation based on the known or actual theoretical values of the ingredients used
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